Minang Typical Beef Rendang Recipe, Special Dishes

Meat rendang is a special menu for holidays, including Eid al-Adha. The taste of this rendang spice bran is a favorite of many people. The filling of rendang can actually be varied, such as meat, eggs, tempeh, chicken, and a mixture of meat and small potatoes called potato randang. Each region in West Sumatra also has its own special spices for rendang, but the main ingredients of all rendang are generally the same.Recipe for Minang beef rendang gr red curly chilies 

1 ginger knuckle 

2 laos fingers 

3 lemongrass sticks 

How to make Minang beef rendang: 

1. Cut the meat into squares and grind the ground spices with a blender or grindstone. 

2. Prepare a frying pan, put all the ingredients and ground spices. Then cook all the ingredients over high heat until they boil, stirring frequently. 

3. After boiling, reduce the heat to medium. Stir and cook until the coconut milk releases the oil.

4. After the coconut milk releases the oil, reduce the heat again. Then stir occasionally so that the rendang doesn't burn and cook until the rendang dries. 

Who doesn't like rendang? This typical cuisine from West Sumatra is a favorite of the people. As the most delicious food recognized by the world, rendang can easily be found all over Indonesia. Even food that is processed with various spices and coconut milk has a very famous recipe.

The rendang which is usually sold in Padang restaurants is very appetizing. This dish is processed from meat, which has a spicy taste with a blend of spices such as cumin, pepper, cardamom, coriander, and various other spices.

The enjoyment of the tender and savory taste of the meat is very capable of making the tongue sway. However, cooking rendang itself is quite tricky. Usually the meat will feel tough if it is not cooked for a long time, there are also spices that do not penetrate, until the meat is crushed because it is too long to cook.

5. If you want dry rendang, it will take about eight hours to cook.

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