Yellow Pumpkin Mud Cake

Mud cake is one of the traditional Indonesian snacks that is still popular today. snacks belonging to the ranks of these wet cakes were originally made from potatoes. But over time many materials have been developed as raw materials for making these mud cakes, one of which is pumpkin. Pumpkin itself has long been known as a mixture that can be combined with various types of cakes. Because it has a texture that is not much different from the pumpkin mud cake recipe is not much different from the potato-based mud cake recipe, only for mud cake made from pumpkin based yellow has a composition that is slightly different in size. for this reason before making this cake pay attention to the composition of the ingredients first.
The pumpkin mud cake recipe is a form of creativity created to add flavor to the mud cake. And it turns out that it's true, mud cakes that use the basic ingredients of pumpkin have a taste that is very indulgent in the tongue. You can conjure simple ingredients into a special dish for your family and friends. Can't wait to make this pumpkin mud cake soon? Here's the recipe and how to make pumpkin mud cake for you.
The ingredients needed to make pumpkin mud cakes
• 750 grams of pumpkin (peel and clean the contents. Then steam and puree)
• 400 grams of flour
• 4 egg yolks
• 3 egg whites
• 400 grams of sugar
• 750 cc coconut milk (boiled and chilled)
• 150 grams of margarine
• 1 tsp vanilla
• ½ teaspoon salt
How to make pumpkin mud cake
1. To start making pumpkin mud cake, the first step you should do is shake the egg and sugar until it expands and turn pale, then add vanilla and a little salt to the egg mixture while continuing to shake it.
2. After mixing the coconut milk that has been boiled before, mix again with low speed.
3. Add the mashed pumpkin, stir until smooth
4. Add the flour little by little while continuing to stir it
5. While continuing to stir it, add the melted margarine until the mixture is completely flat.
6. After your dough is ready, then you can immediately print it. To get the appropriate shape, print the dough on a mud cake mold that has been previously smeared with margarine. bake the cake with very little fire for approximately 2-5 minutes.
7. Bake the cake to the top of the solid and hardened cake, after which you can lift and cool
8. Add topings according to taste to add to the taste of your mud cake. And now your pumpkin mud cake is ready to be served.
Hmmm, have you imagined the delicacy isn't it ?? because it is quite light, you can serve the mud cake as a companion to tea or coffee. The taste is delicious and melted in the mouth will greatly spoil your beloved family's tongue. You can also serve this cake when your friends gather at home. The easy way and does not require a long time will greatly facilitate you. Such is the pumpkin mud cake recipe that we can convey, hopefully it is useful for you, and good luck ...
Description: Recipe for pumpkin mud cake is a recipe developed to add variety to the taste of mud cakes which were originally only made from potatoes.

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