Crispy Crispy Tofu Making Recipe

Recipe for crispy tofu (there is) (there) tahu Basically tofu is one source of vegetable protein which is known by the people of Indonesia as one of the side dishes that can be processed into a variety of high-taste foods. Besides that, tofu also does not contain saturated fats, even in tofu contains various nutrients which include protein, carbohydrates, calories, phosphorus, potassium and vitamin B complex which is very good for health. In Indonesia there are several tofu tofu which are quite popular in all circles, one of which is processed crispy tofu.
Not only by adults, children also love food which is also called tofu kress because of its crunchy texture. You can find these snacks in various places, but you can also make it yourself at home, considering how to make crispy (there) is not difficult. Here's the complete recipe for you.
Recipe for crispy (available) (available)
To make crispy tofu the ingredients you need are as follows:
• 15 white tofu
• 1 kg of the best quality flour, sifter
• 4 chicken eggs
• 2 tsp baking powder
Cooking oil
Salt to taste
• Flavoring if necessary
For spices, puree the following ingredients:
• 5 cloves of garlic
Pepper to taste
Salt to taste
• Water to soak fine spices
How to make crispy (existing) tofu (there)
The steps to making tofu crispy are as follows:
1. Steam the tofu for 15 minutes, drain it until it's cool.
2. Cut the steamed dice with a size of 4 cm, set aside.
3. Next soak the tofu in a container that contains a fine spice mixture, wait for about 30 minutes or until the spices are fully absorbed.
4. Dispose of soaking water, and put the tofu in the refrigerator or refrigerator for approximately 1 hour.
5. While waiting to know, prepare two containers, the first container to mix sifted flour, backing powder, salt and flavoring if necessary, stir until all ingredients are well mixed.
6. And the second container to release the egg, and shake well.
7. First, put the tofu into the egg beaters, stir gently and let stand 5 minutes so the tofu can be coated with the egg perfectly.
8. Next roll the tofu into the flour mixture while pressed gently to form crispy.
9. Finally, fry tofu until cooked and brownish yellow, remove and drain.
To be more delicious, serve tofu crispy while warm with the sauce to add flavor. So the recipe for crispy (there is) (there is) that you can try at home, hopefully it is useful ...
Description: Recipe for crispy (there) (there) is a tofu-based recipe that is processed more modern and very enjoyable enjoyed in every condition.

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